Santenay 1er Cru « clos Rousseau »

Specific location : « Clos Rousseau »

Vintage : 2017

Grape variety : Pinot Noir

Average age of vines : 50 years

Harvest : By hand

Vinification method : 100% destemed. 14 months aging in oak barrel

Recommended keeping : 10-12 years

Dress : Ruby with purple reflections

Nose : Distinctive red fruit nose along with roasted notes

Mouth : Fruity, powerful and generously speckled with fine tannins.